Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -Sue Woodward |
| 1½ cup | Cooked ham; diced |
| ½ pounds | Cheddar cheese; diced |
| ½ \N | Green pepper; minced |
| 1 small | Onion; minced |
| 1¼ cup | Half & half |
| 2 \N | Egg yolks; beaten |
| ½ cup | Cracker crumbs |
| 2 \N | Egg whites; beaten stiff |
Mix together ham, cheese, pepper, and onion. Add half & half, egg yolk, and crumbs. Fold in beaten egg whites. Fill greased custard cups. Bake at 350~ for 40 to 50 mins. or until set. Serve with a sweet and sour sauce or a mushroom sauce.
Source: Merle Ellis' column (Bradenton Herald, 8/31/95)