Ham hash

Yield: 6 Servings

Measure Ingredient
\N \N -Sue Woodward
1½ cup Cooked ham; diced
½ pounds Cheddar cheese; diced
½ \N Green pepper; minced
1 small Onion; minced
1¼ cup Half & half
2 \N Egg yolks; beaten
½ cup Cracker crumbs
2 \N Egg whites; beaten stiff

Mix together ham, cheese, pepper, and onion. Add half & half, egg yolk, and crumbs. Fold in beaten egg whites. Fill greased custard cups. Bake at 350~ for 40 to 50 mins. or until set. Serve with a sweet and sour sauce or a mushroom sauce.

Source: Merle Ellis' column (Bradenton Herald, 8/31/95)

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