Yield: 6 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
1 medium | Onion; chopped |
3 cups | Potatoes; cooked and diced |
3 cups | Beef; cooked and diced |
1 teaspoon | Salt |
⅛ teaspoon | Pepper |
½ cup | Gravy |
2 tablespoons | Ketchup |
1 teaspoon | Mustard |
In skillet, brown onion in oil. Add remaining ingredients and cook until well browned.
Recipe by: Pillsbury Family Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by "LauraG" <gaggini@...> on Sep 2, 1997