Wilderness hash

20 Servings

Ingredients

QuantityIngredient
1poundsBacon
2mediumsOnions; diced
3poundsGround beef
3cans(no. 2-1/2) tomatoes
4cans(no. 2) pinto beans
1canTomato sauce
Salt; pepper, tabasco sauce and chili powder to taste

Directions

Dice bacon and fry until brown. Remove bacon; add onions to bacon fat and stir until wilted. Remove onions. Saut‚ meat in bacon fat until it loses its pink color. Then put all ingredients together; season to taste. Add other ingredients; simmer for 30 to 45 minutes. Serve in bowls. Yields 20 servings and freezes well.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .