Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Bacon |
| 2 mediums | Onions; diced |
| 3 pounds | Ground beef |
| 3 cans | (no. 2-1/2) tomatoes |
| 4 cans | (no. 2) pinto beans |
| 1 can | Tomato sauce |
| \N \N | Salt; pepper, tabasco sauce and chili powder to taste |
Dice bacon and fry until brown. Remove bacon; add onions to bacon fat and stir until wilted. Remove onions. Saut‚ meat in bacon fat until it loses its pink color. Then put all ingredients together; season to taste. Add other ingredients; simmer for 30 to 45 minutes. Serve in bowls. Yields 20 servings and freezes well.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .