Hearty cheese and toast
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter or margarine |
| 1 | tablespoon | All-purpose flour |
| ⅔ | cup | Milk |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Dry mustard |
| 1 | teaspoon | Whole caraway seeds |
| Pepper to taste | ||
| 2 | cups | Shredded sharp cheddar cheese (8 oz.) |
| 4-6 Slices White or whole wheat bread, toasted | ||
| 4-6 Slices Cooked turkey, chicken, beef or ham, optional | ||
| Chopped fresh parsley | ||
Directions
In a saucepan, melt butter over medium-high heat. Stir in flour to form a smooth paste. Gradually stir in milk. Cook and stir until the mixture is smooth and thickened. Add the Worcestershire sauce, mustard, caraway and pepper. Stir until well blended. Add the cheese stir and cook over low heat until well melted. Cut toast diagonally and place on individual plates. If desired, top each with a slice of meat. Spoon cheese sauce over meat and toast. Sprinkle with parsley.
Serve immediately. Serves 4. SOURCE:*Dawn Supina, Edmonton, Alberta, Country Woman Magazine May/June 93 POSTED BY: Jim Bodle 5/93, 12/94 Submitted By JIM BODLE On 12-22-94