Healthy coleslaw recipe
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Plain nonfat yogurt; or yogurt cheese |
| 1 | tablespoon | Apple cider vinegar |
| 2 | tablespoons | Honey |
| 2 | cups | Coarsely chopped cabbage |
| ½ | cup | Shredded carrots |
| ¼ | cup | Chopped green peppers |
| ¼ | cup | Finely chopped celery |
Directions
1. Combine yogurt, vinegar, and honey in bowl large enough to hold coleslaw. Stir until smooth and well blended.
2. Add vegetables and mix well. 3. Cover and chill for 15 minutes or longer before serving.
Notes: prep time: 10 minutes; Chilling tine: 15 minutes kitpath@... 4/99
Recipe by: Cooking Without Fat by George Mateljan Posted to EAT-LF Digest by PatHanneman <kitpath@...> on Apr 12, 1999, converted by MM_Buster v2.0l.