Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8 oz) shell macaroni; large or small, cooked and drained |
| 1½ cup | Thinly sliced zucchini |
| 1½ cup | Peeled; seeded, and diced tomatoes |
| ¼ cup | Chopped parsley; fresh or dried |
| 1 teaspoon | Oregano |
| 1 teaspoon | Basil |
| ¼ teaspoon | Garlic powder |
| 1 | Bottle; (8 oz) Italian dressing |
This originally is from Lyn Milan and is in "Home Cooking by Dave's Mom" The recipe is good, but is probably better in the summer when tomatoes and zucchini are in season.
Posted to TNT Recipes Digest, Vol 01, Nr 921 by "MARITAB" <MARITAB@...> on Jan 8, 1998