Shell salad

Yield: 1 Servings

Measure Ingredient
1 pack (8 oz) shell macaroni; large or small, cooked and drained
1½ cup Thinly sliced zucchini
1½ cup Peeled; seeded, and diced tomatoes
¼ cup Chopped parsley; fresh or dried
1 teaspoon Oregano
1 teaspoon Basil
¼ teaspoon Garlic powder
1 Bottle; (8 oz) Italian dressing

This originally is from Lyn Milan and is in "Home Cooking by Dave's Mom" The recipe is good, but is probably better in the summer when tomatoes and zucchini are in season.

Posted to TNT Recipes Digest, Vol 01, Nr 921 by "MARITAB" <MARITAB@...> on Jan 8, 1998

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