Harvest vegetables with swiss cheese sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| This mild creamy sauce compliments almost any | ||
| ¼ | cup | Butter or margarine |
| ¼ | cup | All purpose flour |
| 2 | cups | Milk |
| 1 | cup | Grated swiss cheese |
| ¼ | cup | Grated parmesan cheese |
| ½ | teaspoon | Salt vegetable. |
| 8 | cups | Steamed vegetables (broccoli, cauliflower, carrots, green beans, |
| Etc) | ||
| gram | Swiss cheese | |
Directions
PREP TIME: 15 MINUTES
COOK TIME: 10 MINUTES
Melt butter in saucepan over low heat. Blend in flour. Gradually add milk; cook, stirring constantly until thickened. Add cheeses and salt. Stir until melted. Pour over hot vegetables and top with additional swiss cheese. Serve immediately. Makes 8-10 servings.
Origin: Kraft Cheese Celebration: Recipe Ideas for Thanksgiving.
Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-29-94