Italian-style swiss chard

8 servings

Ingredients

QuantityIngredient
3poundsSwiss chard
2tablespoonsExtra-virgin olive oil
tablespoonMinced or pressed garlic
6Chopped anchovies
3tablespoonsBalsamic vinegar
Salt & pepper

Directions

Trim stem ends of chard. Thinly slice stems crosswise up to base of leaves; set slices aside. Reserve a few whole leaves to line serving dish; coarsely chop remining leaves.

In a 6 to 8 quart pan over medium-high heat, stir oil, garlic and anchovies until garlic is slightly softened, about 2 minutes. Add chard stems; stir until softened, about 2 minutes. Stir in chopped leaves (part at a time if pan if full), cover, and cook until wilted, about 4 minutes. Mix in vinegar; season to taste with salt & pepper.

Garnish a serving dish with reserved chard leaves; spoon greens along side. From Sunset Magazine, Nov '94.

Submitted By TERRI WOLTMON On 04-12-95