Swiss cheese sauce w/mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Chef-Mate Swiss Cheese Sauce |
| 2 | tablespoons | Mustard, country Dijon-style |
Directions
1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving temperature, stirring constantly.
Makes 24 2 ounce servings
Source: Carnation Company
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