Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Frozen vegetables (broccoli; cauliflower and carrots) (16 ounces) |
2 tablespoons | Butter |
2 tablespoons | Flour |
1 cup | Milk |
4 ounces | Cream cheese; softened |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
¼ cup | Parmesan cheese |
1. Cook vegetables until almost done; drain and place in casserole dish.
2. Melt butter in saucepan. Stir in flour until smooth; add milk, cream cheese, salt and pepper, stirring until thick.
3. Pour sauce over vegetables and sprinkle with Parmesan cheese.
4. Bake at 350º for 30 minutes. Yield: 4 servings.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998