Mashed potatoes with swiss chard
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Potatoes; peeled/quartered | |
| ½ | pounds | Swiss chard |
| 1 | cup | (2 %) evaporated milk |
| 2 | tablespoons | Olive oil |
| Black pepper and seasonings; to taste | ||
Directions
Barely cover potatoes with water; cook 15-20 minutes until tender; drain.
Meanwhile, steam chard until stems are tender. Mash potatoes; puree chard in blender or food processor; combine potatoes and chard. Add remaining ingredients, stir. Serves 6. Per serving: 221 calories, 4 grams fat. MC formatting by bobbi744@...
Recipe by: Living Healthy Magazine Posted to MC-Recipe Digest V1 #860 by Roberta Banghart <bobbi744@...> on Oct 23, 1997