Swiss cheese salad

Yield: 1 servings

Measure Ingredient
½ pounds Swiss Cheese;cubed
6 Egg;hard - boiled;
1½ teaspoon Mustard
1 teaspoon Horseradish
½ teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Cumin;ground
½ cup Sour Cream
Lettuce;

Chop eggs. Mix cheese and eggs in a bowl. Combine sour cream, mustard, horseradish, salt, pepper, and cumin. Fold in cheese and egg mixture.

Refrigerate 1 hour. Serve on a bed of lettuce.

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