Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Swiss Cheese;cubed |
| 6 \N | Egg;hard - boiled; |
| 1½ teaspoon | Mustard |
| 1 teaspoon | Horseradish |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ⅛ teaspoon | Cumin;ground |
| ½ cup | Sour Cream |
| \N \N | Lettuce; |
Chop eggs. Mix cheese and eggs in a bowl. Combine sour cream, mustard, horseradish, salt, pepper, and cumin. Fold in cheese and egg mixture.
Refrigerate 1 hour. Serve on a bed of lettuce.