Swiss cheese sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Margarine or. butter |
| 3 | tablespoons | Gold Medal all-purpose flour |
| ¼ | teaspoon | Salt Dash of pepper Dash of ground nutmeg |
| 1 | L/2 Cups milk | |
| ⅓ | cup | Dry white wine |
| ½ | cup | Shredded Swiss cheese 6 ounces) |
Directions
Heat margarine in I l/2-quart saucepan until melted. Stir in flour, salt, pepper and nutmeg until blended. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk and wine. Heat to boiling, stirring constantly. Boil and stir I minute; remove from heat. Stir in cheese until melted.
Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 750 Protein 76 Protein 9 50 Vitamin A 18 Carbohydrate, 9 12 Vitamin C 6 Fat, 9 55 Thiamin 16 Cholesterol, mg 220 Riboflavin 34 Sodium, mg 600 Niacin 66 Potassium, mg 640 Calcium 28 Iron 16 From the files of Al Rice, North Pole Alaska. Feb 1994