Swiss asparagus au gratin
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 1½ | pounds | Asparagus spears, trimmed |
| 2 | ounces | Finelly Shredded Natural Swiss Cheese |
| ¼ | cup | Dry bread crumbs |
| 2 | tablespoons | Kraft Touch of Butter Spread, melted |
| ½ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Pepper |
Directions
Serves: 4
Heat oven to 400 degrees. Bring ½ cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned.
Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon Judd, cooking echo, 2/93