Gullivers corn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen kernel corn |
| 8 | ounces | Whipping cream |
| 8 | ounces | Homogenized milk |
| ¼ | teaspoon | M.s.g. (Accent) I'm not sure if my mom uses this. I didn't when I made it. |
| 1 | pinch | White or cayenne pepper |
| 3 | tablespoons | Melted butter |
| 1 | teaspoon | Salt |
| 6 | teaspoons | Sugar |
| 3 | tablespoons | Flour |
| Parmesan cheese | ||
Directions
Someone already posted a version of Gulliver's corn and since they got it from Gullivers, I guess it is the authentic version. However, the one we have used for years is as follows: Combine all ingredients except butter, flour and Parmesan cheese in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour; add to the corn, mix well and remove from heat. Put finished corn in heatproof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned. Serves 8.
Posted to EAT-L Digest 21 October 96 Date: Mon, 21 Oct 1996 20:53:04 -0700 From: Laurie Murphy <laurie@...>