Tangy corn

Yield: 6 servings

Measure Ingredient
1 can Corn, whole kernel, canned
16 ounces Drained
1 can Corn -- cream-style 15 oz
3 tablespoons Barbecue sauce -- bottled

Combine all ingredients in a saucepan; cook over med. heat for 5 min, or until heated through. Yield 4 to 6 serving.

Recipe By : Country Woman

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