Yield: 6 servings
Measure | Ingredient |
---|---|
1 can | Corn, whole kernel, canned |
16 ounces | Drained |
1 can | Corn -- cream-style 15 oz |
3 tablespoons | Barbecue sauce -- bottled |
Combine all ingredients in a saucepan; cook over med. heat for 5 min, or until heated through. Yield 4 to 6 serving.
Recipe By : Country Woman