Tangy corn

6 servings

Ingredients

QuantityIngredient
1canCorn, whole kernel, canned
16ouncesDrained
1canCorn -- cream-style 15 oz
3tablespoonsBarbecue sauce -- bottled

Directions

Combine all ingredients in a saucepan; cook over med. heat for 5 min, or until heated through. Yield 4 to 6 serving.

Recipe By : Country Woman