539238 corn flan
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Rich milk or half and half |
| 4 | tablespoons | Melted butter |
| 1 | pint | Frozen corn niblets, thawed |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper Few grains cayenne pepper |
| ¼ | teaspoon | Nutmeg |
| ½ | pounds | Vermont Cheddar cheese, thinly sliced |
| 2 | tablespoons | Grated Parmesan cheese |
Directions
Beat together eggs, milk and butter. Stir in corn and seasonings.
Place half of mixture in buttered pie pan or 1½ quart baking dish.
Spread with Cheddar cheese, top with remaining corn mixture and sprinkle with Parmesan cheese. Bake at 325 degrees for approximately 45 minutes or until set. Let stand a few minutes before cutting.
Submitted By BARRY WEINSTEIN On 03-19-95