539238 corn flan

Yield: 6 servings

Measure Ingredient
3 Eggs
1 cup Rich milk or half and half
4 tablespoons Melted butter
1 pint Frozen corn niblets, thawed
½ teaspoon Salt
¼ teaspoon Pepper Few grains cayenne pepper
¼ teaspoon Nutmeg
½ pounds Vermont Cheddar cheese, thinly sliced
2 tablespoons Grated Parmesan cheese

Beat together eggs, milk and butter. Stir in corn and seasonings.

Place half of mixture in buttered pie pan or 1½ quart baking dish.

Spread with Cheddar cheese, top with remaining corn mixture and sprinkle with Parmesan cheese. Bake at 325 degrees for approximately 45 minutes or until set. Let stand a few minutes before cutting.

Submitted By BARRY WEINSTEIN On 03-19-95

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