Corn oysters^
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Green corn |
3 | tablespoons | Flour, sifted |
½ | teaspoon | Salt |
1 | Egg | |
½ | cup | Milk |
Butter for frying |
Directions
Scrape or grate corn from cob. Mix flour and salt with egg and milk to make a batter. Stir in the corn. Drop by spoonfuls into hot butter and fry until brown; turn over and brown other side. Serve hot.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95