Yield: 1 servings
|1 cup||Green corn|
|3 tablespoons||Flour, sifted|
|\N \N||Butter for frying|
Scrape or grate corn from cob. Mix flour and salt with egg and milk to make a batter. Stir in the corn. Drop by spoonfuls into hot butter and fry until brown; turn over and brown other side. Serve hot.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95