Swiss corn
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Fresh corn, cut from the cob |
| ⅔ | cup | Milnot |
| 1 | Egg, beaten | |
| 2 | tablespoons | Chopped onion |
| ½ | teaspoon | Salt |
| 1 | cup | Shredded Swiss cheese |
| ½ | cup | Cracker crumbs |
| 1 | tablespoon | Melted butter |
Directions
Cook corn in boiling salted water 2 to 3 minutes. Drain and combine with milk, egg, onion, salt, pepper, and Swiss cheese. Place in greased 10 x 6 x 1½ inch casserole, or whatever you have that is close. Toss cracker crumbs with butter. Sprinkle over corn mixture.
Bake at 350 degrees for 30 to 35 minutes. Let set a few minutes before serving. Randy Rigg Submitted By RANDY RIGG On 06-05-95