Corn and oysters

6 Servings

Ingredients

QuantityIngredient
1can(16-oz) cream style corn
1canFrozen oyster stew
1cupOysters
20Crackers (crushed)
1cupMilk
¼cupCelery; finely chopped
1Egg; slightly beaten
1tablespoonPimento; chopped
¼teaspoonSalt
1dashPepper

Directions

Mix all the above ingredients, except the oysters. Pour into a buttered casserole. Over this pour 2 tablespoons melted margarine, 10 crackers (crushed) and additional oysters, if used. Bake in a 350 degree oven for 45 minutes. Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .