Corn and oysters
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | (16-oz) cream style corn |
1 | can | Frozen oyster stew |
1 | cup | Oysters |
20 | Crackers (crushed) | |
1 | cup | Milk |
¼ | cup | Celery; finely chopped |
1 | Egg; slightly beaten | |
1 | tablespoon | Pimento; chopped |
¼ | teaspoon | Salt |
1 | dash | Pepper |
Directions
Mix all the above ingredients, except the oysters. Pour into a buttered casserole. Over this pour 2 tablespoons melted margarine, 10 crackers (crushed) and additional oysters, if used. Bake in a 350 degree oven for 45 minutes. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .