Yield: 6 Servings
Measure | Ingredient |
---|---|
1 can | (16-oz) cream style corn |
1 can | Frozen oyster stew |
1 cup | Oysters |
20 \N | Crackers (crushed) |
1 cup | Milk |
¼ cup | Celery; finely chopped |
1 \N | Egg; slightly beaten |
1 tablespoon | Pimento; chopped |
¼ teaspoon | Salt |
1 dash | Pepper |
Mix all the above ingredients, except the oysters. Pour into a buttered casserole. Over this pour 2 tablespoons melted margarine, 10 crackers (crushed) and additional oysters, if used. Bake in a 350 degree oven for 45 minutes. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .