Corn and oysters

Yield: 6 Servings

Measure Ingredient
1 can (16-oz) cream style corn
1 can Frozen oyster stew
1 cup Oysters
20 Crackers (crushed)
1 cup Milk
¼ cup Celery; finely chopped
1 Egg; slightly beaten
1 tablespoon Pimento; chopped
¼ teaspoon Salt
1 dash Pepper

Mix all the above ingredients, except the oysters. Pour into a buttered casserole. Over this pour 2 tablespoons melted margarine, 10 crackers (crushed) and additional oysters, if used. Bake in a 350 degree oven for 45 minutes. Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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