Gulliver's creamed corn
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Frozen Kernel Corn |
| 8 | ounces | Whipping Cream |
| ½ | pint | Homogenized Milk |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | MSG (Accent) - Optional |
| 6 | teaspoons | Sugar |
| White or Cayenne Pepper | ||
| 2 | tablespoons | Melted Butter |
| 2 | tablespoons | Flour |
Directions
Combine all ingredients except last two in a pot and bring to a boil.
Simmer 5 minutes. Blend butter with flour, add to corn, mix well and remove from heat.
VARIATION:
Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned.
SERVES 8