Corn reliah
100 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Fresh corn kernels -- whole |
| 1 | small | Head of cabbage -- shredded |
| 6 | mediums | Chopped onion |
| 4 | mediums | Green pepper -- chopped |
| 2 | mediums | Sweet red peppers -- |
| Chopped | ||
| 1 | quart | Cider vinegar |
| 4 | cups | Sugar |
| 2½ | teaspoon | Ground turmeric |
| 2½ | teaspoon | Dry mustard |
| 2 | teaspoons | Celery seed |
| 2 | teaspoons | Salt |
Directions
In a large dutch oven, combine corn, cabbage, onions and peppers. In a bowl, stir together remaining ingredients. Pour over vegetables.
Bring to a boil; reduce heat and simmer for 10 min. Ladle into hot sterilized jars, leaving ¼ inch headspace. Adjust caps. Process in a boiling-water bath for 10 min. Let stand for at least 1 week to blend flavors. Yield: About 14 jars. (12 ozs each) Recipe By : Country Woman