961922 corn pudding

Yield: 1 servings

Measure Ingredient
1 can Creamed style corn
2 tablespoons Flour
3 \N Well beaten eggs
2 tablespoons Sugar
1 cup Milk* Pinch of salt

For your Thanksgiving Dinner here is a corn dish recipe. If you have room in your oven, put this in the oven approximately one hour before the turkey is done. This is so good with a turkey or chicken dinner, and so simple to make. It's an old Penn. Dutch family recipe. *I use ½ cup evaporated milk and ½ cup water or even one cup of light cream in place of the milk. Mix all together. Pour into a well buttered baking dish and sprinkle with paprika. Bake approximately for 1 hour at 375 degrees or at meat temperature for probably a longer period of time. It is done when a silver knife inserted in the middle of the pudding comes out clean. Submitted By BARRY WEINSTEIN On 03-25-95

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