961922 corn pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Creamed style corn |
| 2 | tablespoons | Flour |
| 3 | Well beaten eggs | |
| 2 | tablespoons | Sugar |
| 1 | cup | Milk* Pinch of salt |
Directions
For your Thanksgiving Dinner here is a corn dish recipe. If you have room in your oven, put this in the oven approximately one hour before the turkey is done. This is so good with a turkey or chicken dinner, and so simple to make. It's an old Penn. Dutch family recipe. *I use ½ cup evaporated milk and ½ cup water or even one cup of light cream in place of the milk. Mix all together. Pour into a well buttered baking dish and sprinkle with paprika. Bake approximately for 1 hour at 375 degrees or at meat temperature for probably a longer period of time. It is done when a silver knife inserted in the middle of the pudding comes out clean. Submitted By BARRY WEINSTEIN On 03-25-95