Yield: 6 servings
Measure | Ingredient |
---|---|
1 can | Cream style corn |
1 can | Kernel corn, drained |
2 \N | Eggs |
2 tablespoons | Sugar |
2 tablespoons | Flour |
1 teaspoon | Salt |
1 cup | Milk |
2 tablespoons | Butter, melted |
MM BY H PEAGRAM
Mix all ingredients and turn into a greased 1½ qt casserole. Bake at 350 degrees for 1 hour or until firm and set in the middle.
H. Peagram
Submitted By HELEN PEAGRAM On 10-28-94