My corn pudding

Yield: 6 servings

Measure Ingredient
1 can Cream style corn
1 can Kernel corn, drained
2 Eggs
2 tablespoons Sugar
2 tablespoons Flour
1 teaspoon Salt
1 cup Milk
2 tablespoons Butter, melted

MM BY H PEAGRAM

Mix all ingredients and turn into a greased 1½ qt casserole. Bake at 350 degrees for 1 hour or until firm and set in the middle.

H. Peagram

Submitted By HELEN PEAGRAM On 10-28-94

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