My corn pudding
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream style corn |
| 1 | can | Kernel corn, drained |
| 2 | Eggs | |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| 1 | cup | Milk |
| 2 | tablespoons | Butter, melted |
Directions
MM BY H PEAGRAM
Mix all ingredients and turn into a greased 1½ qt casserole. Bake at 350 degrees for 1 hour or until firm and set in the middle.
H. Peagram
Submitted By HELEN PEAGRAM On 10-28-94