Country corncakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Corn kernels (fresh or frozen) |
| ½ | cup | Yellow cornmeal |
| 1 | cup | Boiling water |
| 2 | teaspoons | Honey |
| ¼ | teaspoon | Salt |
| 2 | Egg whites | |
| Cooking spray | ||
Directions
Cook corn, covered, in boiling water to cover until tender; drain and set aside to cool. Combine corn, cornmeal, boiling water, honey and salt in a medium bowl and stir well. Beat egg whites until stiff peaks form. Stir gently into corn mixture. Pour ¼ c batter onto hot griddle coated with cooking spray. Cook 3 minutes on each side. Makes 12 3.52 cakes.
SKTHOM@...
(SHERI K. THOMASSON)
REC.FOOD.RECIPES
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