Creole corn

Yield: 6 Servings

Measure Ingredient
2 slices Bacon
1 large Onion; sliced,
Separated into rings
1 medium Green pepper; chopped finely
2½ cup Chopped fresh tomatoes
1 small Bay leaf
2 cups Corn; cut from cob
¼ teaspoon Salt
⅛ teaspoon Pepper

Fry bacon until crisp. Remove from skillet, reserving drippings. Drain bacon & crumble. Add onion & pepper to drippings in skillet. Cook over medium heat, stirring constantly, until crisp-tender. Add tomatoes & bay leaf to onion mixture. Simmer 10 minutes, stirring occasionally. Stir in corn & simmer 10 minutes. Discar bay leaf. Stir in salt, pepper & bacon.

Yields 6-8 servings. (Great way to use up extra tomatoes & fresh corn.) JOHNNIE CARNATHAN

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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