Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 slices | Bacon |
| 1 large | Onion; sliced, |
| \N \N | Separated into rings |
| 1 medium | Green pepper; chopped finely |
| 2½ cup | Chopped fresh tomatoes |
| 1 small | Bay leaf |
| 2 cups | Corn; cut from cob |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
Fry bacon until crisp. Remove from skillet, reserving drippings. Drain bacon & crumble. Add onion & pepper to drippings in skillet. Cook over medium heat, stirring constantly, until crisp-tender. Add tomatoes & bay leaf to onion mixture. Simmer 10 minutes, stirring occasionally. Stir in corn & simmer 10 minutes. Discar bay leaf. Stir in salt, pepper & bacon.
Yields 6-8 servings. (Great way to use up extra tomatoes & fresh corn.) JOHNNIE CARNATHAN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .