Creole corn
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Bacon |
| 1 | large | Onion; sliced, |
| Separated into rings | ||
| 1 | medium | Green pepper; chopped finely |
| 2½ | cup | Chopped fresh tomatoes |
| 1 | small | Bay leaf |
| 2 | cups | Corn; cut from cob |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Fry bacon until crisp. Remove from skillet, reserving drippings. Drain bacon & crumble. Add onion & pepper to drippings in skillet. Cook over medium heat, stirring constantly, until crisp-tender. Add tomatoes & bay leaf to onion mixture. Simmer 10 minutes, stirring occasionally. Stir in corn & simmer 10 minutes. Discar bay leaf. Stir in salt, pepper & bacon.
Yields 6-8 servings. (Great way to use up extra tomatoes & fresh corn.) JOHNNIE CARNATHAN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .