Cornmeal sally lunn

6 servings

Ingredients

Quantity	Measure	Ingredient
2	cups	Cornmeal
1	teaspoon	Baking soda
½	teaspoon	Salt
1¼	cup	Buttermilk
8	ounces	Sour cream

Directions

Combine cornmeal, baking soda and salt; add buttermilk and sour cream, mixing well. Pour batter into a well-greased 9 inch pie plate. Bake at 350 degrees for 40 minutes or until lightly browned.