Cornmeal sally lunn

Yield: 6 servings

Measure Ingredient
2 cups Cornmeal
1 teaspoon Baking soda
½ teaspoon Salt
1¼ cup Buttermilk
8 ounces Sour cream

Combine cornmeal, baking soda and salt; add buttermilk and sour cream, mixing well. Pour batter into a well-greased 9 inch pie plate. Bake at 350 degrees for 40 minutes or until lightly browned.

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