Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cornmeal |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 1¼ cup | Buttermilk |
| 8 ounces | Sour cream |
Combine cornmeal, baking soda and salt; add buttermilk and sour cream, mixing well. Pour batter into a well-greased 9 inch pie plate. Bake at 350 degrees for 40 minutes or until lightly browned.