Grilled flank steak #3
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Soy sauce |
½ | cup | Brown sugar |
½ | cup | Unsweetened pineapple juice |
½ | cup | Italian salad dressing |
½ | cup | Red wine vinegar |
½ | cup | Worcestershire sauce |
1 | teaspoon | Salt |
1 | teaspoon | Garlic powder |
1½ | pounds | Flank steak |
Directions
From: kmeade@... (The Meades)
Date: Tue, 14 May 1996 13:48:23 -0400 Recipe by: Elizabeth Powell Prepare a marinade of all ingredients and marinate steak overnight. Broil steak over hot charcoal fire for 5 to 10 minutes on each side, depending on degree of rareness desired. Slice thinly across the grain.
MC-RECIPE@...
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