Grilled flank steak #3

6 Servings

Ingredients

QuantityIngredient
1cupSoy sauce
½cupBrown sugar
½cupUnsweetened pineapple juice
½cupItalian salad dressing
½cupRed wine vinegar
½cupWorcestershire sauce
1teaspoonSalt
1teaspoonGarlic powder
poundsFlank steak

Directions

From: kmeade@... (The Meades)

Date: Tue, 14 May 1996 13:48:23 -0400 Recipe by: Elizabeth Powell Prepare a marinade of all ingredients and marinate steak overnight. Broil steak over hot charcoal fire for 5 to 10 minutes on each side, depending on degree of rareness desired. Slice thinly across the grain.

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