Broiled flank steak (#13)

Yield: 4 servings

Measure Ingredient
1 each Flank steak, about 1-1/4 lb.
1 tablespoon Olive oil
\N x Salt and Freshly ground
\N \N . black pepper

1. Brush the steak with oil.

2. Heat a broiler pan 5 minutes under the broiler.

3. Place the steak on the pan and broil about 4 minutes per side for medium rare.

4. Transfer to a cutting board. Let stand about 5 minutes. Cut very thin slices against the grain and on an angle. Sprinkle with salt and pepper.

From "Woman's Day: The Only 25 Recipes You'll Ever Need," by Sidney Burstein, ISBN 0-385-41179-0, 1990.

data entry by iris grayson

Submitted By IRIS GRAYSON On 05-09-95

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