Broiled flank steak (#13)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Flank steak, about 1-1/4 lb. |
| 1 | tablespoon | Olive oil |
| x | Salt and Freshly ground | |
| . black pepper | ||
Directions
1. Brush the steak with oil.
2. Heat a broiler pan 5 minutes under the broiler.
3. Place the steak on the pan and broil about 4 minutes per side for medium rare.
4. Transfer to a cutting board. Let stand about 5 minutes. Cut very thin slices against the grain and on an angle. Sprinkle with salt and pepper.
From "Woman's Day: The Only 25 Recipes You'll Ever Need," by Sidney Burstein, ISBN 0-385-41179-0, 1990.
data entry by iris grayson
Submitted By IRIS GRAYSON On 05-09-95