Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion |
| ½ cup | Olive Oil |
| 5 tablespoons | Lemon Juice |
| 2 tablespoons | Soy Sauce |
| 2 tablespoons | Minced Fresh Parsley |
| 5½ tablespoon | Minced Fresh Ginger |
| 1 tablespoon | Ground Cumin |
| 1 tablespoon | Chili Powder |
| 2 teaspoons | Sherry |
| 1 teaspoon | Turmeric |
| 1 teaspoon | Dried Oregano |
| 1 teaspoon | Coursely Ground Pepper |
| 2 larges | Garlic Clove |
| 4 pounds | Flank Steak |
Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.