Grilled moroccan spices with flank steak

Yield: 6 Servings

Measure Ingredient
1 medium Onion
½ cup Olive Oil
5 tablespoons Lemon Juice
2 tablespoons Soy Sauce
2 tablespoons Minced Fresh Parsley
5½ tablespoon Minced Fresh Ginger
1 tablespoon Ground Cumin
1 tablespoon Chili Powder
2 teaspoons Sherry
1 teaspoon Turmeric
1 teaspoon Dried Oregano
1 teaspoon Coursely Ground Pepper
2 larges Garlic Clove
4 pounds Flank Steak

Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.

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