Grilled moroccan spices with flank steak

6 Servings

Ingredients

Quantity	Measure	Ingredient
1	medium	Onion
½	cup	Olive Oil
5	tablespoons	Lemon Juice
2	tablespoons	Soy Sauce
2	tablespoons	Minced Fresh Parsley
5½	tablespoon	Minced Fresh Ginger
1	tablespoon	Ground Cumin
1	tablespoon	Chili Powder
2	teaspoons	Sherry
1	teaspoon	Turmeric
1	teaspoon	Dried Oregano
1	teaspoon	Coursely Ground Pepper
2	larges	Garlic Clove
4	pounds	Flank Steak

Directions

Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.