Yield: 6 Servings
Measure | Ingredient |
---|---|
1 medium | Onion |
½ cup | Olive Oil |
5 tablespoons | Lemon Juice |
2 tablespoons | Soy Sauce |
2 tablespoons | Minced Fresh Parsley |
5½ tablespoon | Minced Fresh Ginger |
1 tablespoon | Ground Cumin |
1 tablespoon | Chili Powder |
2 teaspoons | Sherry |
1 teaspoon | Turmeric |
1 teaspoon | Dried Oregano |
1 teaspoon | Coursely Ground Pepper |
2 larges | Garlic Clove |
4 pounds | Flank Steak |
Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.