Grilled moroccan spices with flank steak
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion |
| ½ | cup | Olive Oil |
| 5 | tablespoons | Lemon Juice |
| 2 | tablespoons | Soy Sauce |
| 2 | tablespoons | Minced Fresh Parsley |
| 5½ | tablespoon | Minced Fresh Ginger |
| 1 | tablespoon | Ground Cumin |
| 1 | tablespoon | Chili Powder |
| 2 | teaspoons | Sherry |
| 1 | teaspoon | Turmeric |
| 1 | teaspoon | Dried Oregano |
| 1 | teaspoon | Coursely Ground Pepper |
| 2 | larges | Garlic Clove |
| 4 | pounds | Flank Steak |
Directions
Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.