Yield: 4 Servings
|2 tablespoons||Lemon juice, fresh|
|2 tablespoons||Soy sauce|
|2 tablespoons||Olive oil|
|2 tablespoons||Coriander, ground|
|2 larges||Garlic cloves|
|1½ pounds||Flank steak|
|2 tablespoons||Cilantro, fresh and chopped|
|Fresh cilantro sprigs|
Combine first five ingredients in baking dish. Add steak and turn to coat. Cover and refrigerate 4 hours or overnight.
Prepare barbecue. Season steak generously with pepper. Grill until cooked to desired tenderness, basting occassionally, about 5 minutes per side. Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs, and serve.