Coriander flank steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Lemon juice, fresh |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Coriander, ground |
| 2 | larges | Garlic cloves |
| 1½ | pounds | Flank steak |
| 2 | tablespoons | Cilantro, fresh and chopped |
| Fresh cilantro sprigs | ||
Directions
Combine first five ingredients in baking dish. Add steak and turn to coat. Cover and refrigerate 4 hours or overnight.
Prepare barbecue. Season steak generously with pepper. Grill until cooked to desired tenderness, basting occassionally, about 5 minutes per side. Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs, and serve.