Coriander flank steak

Yield: 4 Servings

Measure Ingredient
2 tablespoons Lemon juice, fresh
2 tablespoons Soy sauce
2 tablespoons Olive oil
2 tablespoons Coriander, ground
2 larges Garlic cloves
1½ pounds Flank steak
2 tablespoons Cilantro, fresh and chopped
Fresh cilantro sprigs

Combine first five ingredients in baking dish. Add steak and turn to coat. Cover and refrigerate 4 hours or overnight.

Prepare barbecue. Season steak generously with pepper. Grill until cooked to desired tenderness, basting occassionally, about 5 minutes per side. Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs, and serve.

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