Grilled moroccan spices
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Medium onion |
| ½ | cup | Olive oils |
| 5 | tablespoons | Lemon juice |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Minced fresh parsley |
| 5½ | tablespoon | Minced fresh ginger |
| 1 | tablespoon | Ground cumin |
| 1 | tablespoon | Chili powder |
| 2 | teaspoons | Sherry |
| 1 | teaspoon | Turmeric |
| 1 | teaspoon | Dried oregano |
| 1 | teaspoon | Coursely ground pepper |
| 2 | eaches | Large garlic clove |
| 4 | pounds | Flank steak |
Directions
Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.