Grilled moroccan spices

Yield: 6 servings

Measure Ingredient
1 each Medium onion
½ cup Olive oils
5 tablespoons Lemon juice
2 tablespoons Soy sauce
2 tablespoons Minced fresh parsley
5½ tablespoon Minced fresh ginger
1 tablespoon Ground cumin
1 tablespoon Chili powder
2 teaspoons Sherry
1 teaspoon Turmeric
1 teaspoon Dried oregano
1 teaspoon Coursely ground pepper
2 eaches Large garlic clove
4 pounds Flank steak

Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.

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