Grilled moroccan spices

6 servings

Ingredients

QuantityIngredient
1eachMedium onion
½cupOlive oils
5tablespoonsLemon juice
2tablespoonsSoy sauce
2tablespoonsMinced fresh parsley
tablespoonMinced fresh ginger
1tablespoonGround cumin
1tablespoonChili powder
2teaspoonsSherry
1teaspoonTurmeric
1teaspoonDried oregano
1teaspoonCoursely ground pepper
2eachesLarge garlic clove
4poundsFlank steak

Directions

Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.