Glazed or flourless oatmeal lace wafers
96 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs; or 5 whites | |
| 2 | cups | Sugar |
| 2 | Tablespooons applesauce | |
| ¾ | teaspoon | Vanilla |
| 1 | teaspoon | Salt |
| 2 | cups | Rolled oats |
Directions
Preheat oven to 350 degrees F. Beat sugar into eggs, gradually. Stir in the rest. Line cookie sheet with foil and sprayed. Drop the dough by half-teaspoons 1 inch apart. Bake about 10 minutes or until the edges are lightly browned. Lift foil from pan; cool until wafers can be easily removed.
NOTES : About 8 Dozen 2-inch wafers.
Recipe by: (Adapted to low fat from The Joy of Cooking) Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on May 12, 98