Yield: 5 dozen
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 cup | Butter or marg., softened |
| ¼ cup | Butter or marg., softened |
| ¾ cup | Powdered sugar |
| ⅓ cup | Heavy whipping cream |
| \N \N | Granulated sugar |
| 1 teaspoon | Vanilla |
| \N \N | Few drops food coloring |
WAFERS
CREAMY FILLING
Mix flour, softened butter and whipping cream. Cover and refrigerate at least one hour. Heat oven to 375. Roll about ⅓ of the dough at a time ⅛" thick on floured cloth-covered board [keeping remaining dough refrigerated until ready to roll]. Cut into 1½" circles.
Transfer circles with a spatula to waxed paper coated with sugar.
Turn each circle so both sides are coated with sugar. Place on an un-greased cookie sheet. Prick each circle with a fork 4 times. Bake 7-9 min or until just set but not brown. Cool. Just before serving make sandwiches with ½ tsp of the creamy filling.
For the filling, beat butter, sugar and vanilla until smooth and fluffy. Tint with food color if desired. Stir in a few drops of water if the mixture is too stiff to spread.
From: Betty Crocker's 40th Anniversary Edition Cookbook. Posted by: Jim Weller
Submitted By JIM WELLER On 04-18-95