Almond wafers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter | |
| ½ | cup | Sugar |
| Grated zest of 1 lemon | ||
| 1 | tablespoon | Dark rum |
| 2 | Egg whites | |
| 1 | cup | Ground almonds |
| 6 | tablespoons | Flour |
Directions
Cream the softened butter and add the sugar in a stream. Continue beating until mixture whitens. Beat in the lemon zest and rum, then egg whites, one at a time, beating smooth between each addition. Mix the almonds and flour together and stir them into the batter by hand.
Pipe the batter on paper-lined pans in 1-inch mounds using a ½-inch plain tube. Bake the cookies at 350 degrees about 12 to 15 minutes.
Cool the cookies on the paper.
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