Yield: 75 Servings
|3 cups||Rolled oats|
|½ cup||Cold water|
From: mcivhea@... (Mciver Heather) Date: Wed, 29 Mar 1995 18:18:08 GMT From: Marie Nightingale, "Out of Old Nova Scotia Kitchens" Combine the rolled oats, flour, sugar and salt in a large bowl. Cut in the shortening or work it in with the hands, until the dough is manageable.
Moisten with cold water. Roll, not too thin, using rolled oats on the board to prevent the dough from sticking. Cut into desired shapes, or use a knife and cut into diamonds or squares. Bake in a 350 oven for 15 minutes. 6-7 dozen.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .