Lacey oatmeal cookies

Yield: 1 Servings

Measure Ingredient
¼ cup Butter
½ cup Sugar
2 tablespoons Sugar
1 cup Oatmeal
2 tablespoons Oatmeal
1 tablespoon Flour
1 teaspoon Baking powder
1 \N Egg
4 tablespoons Almonds, finely ground
\N \N Chocolate chips
\N \N Raisins

OPTIONAL

Melt butter. Add other ingredients. Line baking sheets with tin foil. Drop by teaspoon on to sheets. Bake at 350 for 10-12 minutes. Cool 20 minutes.

***½ teaspoon makes 2½ inch cookies! NOTES : These were my favorites when I was growing up. I will never forget when Mom sent me a care package at camp and all the cookies crumbled together. Wow! Chocolate chip cookies and oatmeal cookiecrumbs were GREAT!!

Recipe by: Mary Kowalski Posted to TNT - Prodigy's Recipe Exchange Newsletter by Kathi Sandler <kas@...> on Apr 03, 1997

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