Lacey oatmeal cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ½ | cup | Sugar |
| 2 | tablespoons | Sugar |
| 1 | cup | Oatmeal |
| 2 | tablespoons | Oatmeal |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Baking powder |
| 1 | Egg | |
| 4 | tablespoons | Almonds, finely ground |
| Chocolate chips | ||
| Raisins | ||
Directions
OPTIONAL
Melt butter. Add other ingredients. Line baking sheets with tin foil. Drop by teaspoon on to sheets. Bake at 350 for 10-12 minutes. Cool 20 minutes.
***½ teaspoon makes 2½ inch cookies! NOTES : These were my favorites when I was growing up. I will never forget when Mom sent me a care package at camp and all the cookies crumbled together. Wow! Chocolate chip cookies and oatmeal cookiecrumbs were GREAT!!
Recipe by: Mary Kowalski Posted to TNT - Prodigy's Recipe Exchange Newsletter by Kathi Sandler <kas@...> on Apr 03, 1997