Yield: 1 Servings
|1 teaspoon||Baking powder|
|4 tablespoons||Almonds, finely ground|
|\N \N||Chocolate chips|
Melt butter. Add other ingredients. Line baking sheets with tin foil. Drop by teaspoon on to sheets. Bake at 350 for 10-12 minutes. Cool 20 minutes.
***½ teaspoon makes 2½ inch cookies! NOTES : These were my favorites when I was growing up. I will never forget when Mom sent me a care package at camp and all the cookies crumbled together. Wow! Chocolate chip cookies and oatmeal cookiecrumbs were GREAT!!
Recipe by: Mary Kowalski Posted to TNT - Prodigy's Recipe Exchange Newsletter by Kathi Sandler <kas@...> on Apr 03, 1997