Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ½ teaspoon | Baking soda |
| 1 cup | Sugar |
| 1 cup | Oats |
| ¼ cup | Cream |
| ¼ cup | Corn syrup |
| 1 cup | Melted butter |
| 2 tablespoons | Vanilla extract |
In a mixer with a paddle combine dry ingredients. In a separate bowl stir together wet ingredients then blend them into dry ingredients. Drop spoonfuls of batter, spaced far apart, onto nonstick sheet pans and bake at 350 degrees. Yield: 3 dozen
Recipe By : BAKERS' DOZEN (GALE GAND) SHOW #BD1A35 Posted to MC-Recipe Digest V1 #309 Date: Sat, 23 Nov 1996 22:21:17 -0600 From: Jackie Bordelon <jbord@...>