Vanilla wafers/cooking light

Yield: 36 Servings

Measure Ingredient
Vegetable cooking spray
1 tablespoon All-purpose flour
½ cup Sugar
¼ cup Cornstarch
2 tablespoons Margarine; melted
1 Egg
1 Vanilla bean/6 inch split lengthwise
¾ cup All-purpose flour
½ teaspoon Baking powder
⅛ teaspoon Salt

Recipe by: Cooking Light YEAR: 1996 ISSUE Coat 2 large baking sheets with cooking spray, and dust with 1 tablespoon flour; set aside. Combine sugar, cornstarch, margarine, and egg in a large bowl; stir well with a wire whisk. Scrape seeds from vanilla bean; addseeds to sugar mixture, reserving bean for another use. Add ¾ cup flour,baking powder, and salt; stir until smooth. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Bake at 350 degrees for 15 minutes. Remove cookiesfrom pan; let cool on wire racks. Yield: 3 dozen (serving size: 1cookie).

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