Yield: 20 Wafers
|½ cup||Confectioners' sugar|
|Almonds, finely chopped|
Preheat oven to 325F. Cream the butter and sugar. Very slowly add the milk, then stir in the flour and vanilla.
Spread dough thin on a greased cookie sheet. Sprinkle with almonds. Mark in 3 inch squares.
Bake for 15 minutes. Cut squares with a sharp knife. While still hot, roll the wafers over the handle of a wooden spoon, or shape into cornucopias. Fill with whipped cream if desired. Yield: Makes about 20 wafers Typed in MMFormat by cjhartlin@... Source: The New Settlement Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 16, 1999