Rolled wafers

Yield: 20 Wafers

Measure Ingredient
¼ cup Butter
½ cup Confectioners' sugar
¼ cup Milk
1 cup Flour
½ teaspoon Vanilla
\N \N Almonds, finely chopped

Preheat oven to 325F. Cream the butter and sugar. Very slowly add the milk, then stir in the flour and vanilla.

Spread dough thin on a greased cookie sheet. Sprinkle with almonds. Mark in 3 inch squares.

Bake for 15 minutes. Cut squares with a sharp knife. While still hot, roll the wafers over the handle of a wooden spoon, or shape into cornucopias. Fill with whipped cream if desired. Yield: Makes about 20 wafers Typed in MMFormat by cjhartlin@... Source: The New Settlement Cookbook.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 16, 1999

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