Rolled wafers

Yield: 20 Wafers

Measure Ingredient
¼ cup Butter
½ cup Confectioners' sugar
¼ cup Milk
1 cup Flour
½ teaspoon Vanilla
Almonds, finely chopped

Preheat oven to 325F. Cream the butter and sugar. Very slowly add the milk, then stir in the flour and vanilla.

Spread dough thin on a greased cookie sheet. Sprinkle with almonds. Mark in 3 inch squares.

Bake for 15 minutes. Cut squares with a sharp knife. While still hot, roll the wafers over the handle of a wooden spoon, or shape into cornucopias. Fill with whipped cream if desired. Yield: Makes about 20 wafers Typed in MMFormat by cjhartlin@... Source: The New Settlement Cookbook.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 16, 1999

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