Filled oatmeal cookies

1 Servings

Ingredients

QuantityIngredient
1cupDates
1cupWater
1cupSugar
¾cupShortening
1teaspoonVanilla
cupOatmeal
cupSifted flour
½teaspoonSoda
½teaspoonSalt
¼cupMilk
1Egg
1cupSugar

Directions

FILLINGS

DOUGH

Date: Fri, 24 May 1996 16:47:44 -0500 From: awilson@...

Combine dates, water, sugar and cook in saucepan until thick. Sift together flour, soda and salt. Add milk, egg and sugar, shortening and vanilla. Beat until smooth about 2 minutes. Lightly stir in rolled oats.

Turn out half the dough on lightly floured board. Knead gently 2 or 3 times. Roll very thin, repeat with other half of dough. Cut, fill and bake at 375 degrees for 15 minutes.

Posted to MealMaster Recipes List, Digest #144