Filled oatmeal cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dates |
| 1 | cup | Water |
| 1 | cup | Sugar |
| ¾ | cup | Shortening |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Oatmeal |
| 1½ | cup | Sifted flour |
| ½ | teaspoon | Soda |
| ½ | teaspoon | Salt |
| ¼ | cup | Milk |
| 1 | Egg | |
| 1 | cup | Sugar |
Directions
FILLINGS
DOUGH
Date: Fri, 24 May 1996 16:47:44 -0500 From: awilson@...
Combine dates, water, sugar and cook in saucepan until thick. Sift together flour, soda and salt. Add milk, egg and sugar, shortening and vanilla. Beat until smooth about 2 minutes. Lightly stir in rolled oats.
Turn out half the dough on lightly floured board. Knead gently 2 or 3 times. Roll very thin, repeat with other half of dough. Cut, fill and bake at 375 degrees for 15 minutes.
Posted to MealMaster Recipes List, Digest #144