Individual swiss steaks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Round steak; cut 3/4\" thick | |
| ¼ | cup | Flour, all-purpose |
| 2 | teaspoons | Salt |
| ⅛ | teaspoon | Pepper |
| 3 | tablespoons | Shortening |
| ⅛ | teaspoon | Thyme |
| 1 | medium | Onion; sliced |
| ½ | cup | Celery; sliced |
| 16 | ounces | Tomatoes; canned |
Directions
Cut steak int 4 pieces. Combine flour, salt, and pepper; Pound seasoned flour into steaks. Brown in shortening. Pour off drippings. Add thyme, onion, celery, and tomatoes. Cover tightly and cook slowly for 1-½ to 2 hours or until meat is tender. Thicken liquid for gravy, if desired.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 11-30-94