Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 each | Hard Roll; Large, Dry |
| ½ cup | Water |
| 4 tablespoons | Vegetable Oil |
| 1 each | Onion; Medium, Chopped |
| 1 pounds | Ground Beef; Lean |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 4 eaches | Onion; Medium, Sliced |
In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper.
Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.