Beef stew german style

8 Servings

Ingredients

Quantity		Ingredient
1½	pounds	Stew meat; cubed
2	tablespoons	Flour
½	teaspoon	Celery salt
¼	teaspoon	Garlic powder
½	teaspoon	Ground ginger
¼	teaspoon	Pepper
1	can	Tomatoes; (16 ozs)
2	cups	Carrots; thinly sliced
¼	cup	Sherry
¼	cup	Dark molasses
¼	cup	Raisins
		Noodles; hot cooked
		Eef in cooke . combine celery salt -- four, garli
		Nger and pep er. sprinkle over beef.
		Combine
		Omatoes; win , and molasses
		And pour over
		S in crock p t. cover and c ook on low 6 ~
		8 hours.
		Sins 30 minu es before serv ing. serve on
		Hot
1	decilitre	Es. from \"woman's da y crockery
		Cook