Beef stew german style
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Stew meat; cubed |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Celery salt |
| ¼ | teaspoon | Garlic powder |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Pepper |
| 1 | can | Tomatoes; (16 ozs) |
| 2 | cups | Carrots; thinly sliced |
| ¼ | cup | Sherry |
| ¼ | cup | Dark molasses |
| ¼ | cup | Raisins |
| Noodles; hot cooked | ||
| Eef in cooke . combine celery salt -- four, garli | ||
| Nger and pep er. sprinkle over beef. | ||
| Combine | ||
| Omatoes; win , and molasses | ||
| And pour over | ||
| S in crock p t. cover and c ook on low 6 ~ | ||
| 8 hours. | ||
| Sins 30 minu es before serv ing. serve on | ||
| Hot | ||
| 1 | decilitre | Es. from \"woman's da y crockery |
| Cook | ||