German beef

4 Servings

Ingredients

QuantityIngredient
1poundsStew beef
¼cupVinegar
2tablespoonsSugar
1Onion -- chopped
1canMushroom
1canBeef broth

Directions

Brown the stew beef. Add remaining ingredients except mushrooms.

Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles.

From Deb Bisson-Devost

Recipe By : Concord Hospital Admitting Cookbook, Concord NH