Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Stew beef |
| ¼ cup | Vinegar |
| 2 tablespoons | Sugar |
| 1 \N | Onion -- chopped |
| 1 can | Mushroom |
| 1 can | Beef broth |
Brown the stew beef. Add remaining ingredients except mushrooms.
Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles.
From Deb Bisson-Devost
Recipe By : Concord Hospital Admitting Cookbook, Concord NH