German beef
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Stew beef |
¼ | cup | Vinegar |
2 | tablespoons | Sugar |
1 | Onion -- chopped | |
1 | can | Mushroom |
1 | can | Beef broth |
Directions
Brown the stew beef. Add remaining ingredients except mushrooms.
Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles.
From Deb Bisson-Devost
Recipe By : Concord Hospital Admitting Cookbook, Concord NH