Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Stew beef |
¼ cup | Vinegar |
2 tablespoons | Sugar |
1 \N | Onion -- chopped |
1 can | Mushroom |
1 can | Beef broth |
Brown the stew beef. Add remaining ingredients except mushrooms.
Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles.
From Deb Bisson-Devost
Recipe By : Concord Hospital Admitting Cookbook, Concord NH