German beef
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Stew beef |
| ¼ | cup | Vinegar |
| 2 | tablespoons | Sugar |
| 1 | Onion -- chopped | |
| 1 | can | Mushroom |
| 1 | can | Beef broth |
Directions
Brown the stew beef. Add remaining ingredients except mushrooms.
Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles.
From Deb Bisson-Devost
Recipe By : Concord Hospital Admitting Cookbook, Concord NH