German dish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sauerkraut |
| 1-16 oz. can applesauce | ||
| ½ | each | Dry wine |
| 2 | eaches | Tb. brown sugar |
| 1-8 oz. can onions | ||
| 9 | eaches | Polish sausage |
| 2 | cups | Drained potatoes, boiled |
Directions
Combine all ingredients. Simmer 20 minutes and serve hot.Subj: German Baked German Dish
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