Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sauerkraut |
| \N \N | 1-16 oz. can applesauce |
| ½ each | Dry wine |
| 2 eaches | Tb. brown sugar |
| \N \N | 1-8 oz. can onions |
| 9 eaches | Polish sausage |
| 2 cups | Drained potatoes, boiled |
Combine all ingredients. Simmer 20 minutes and serve hot.Subj: German Baked German Dish