Yield: 999 servings
Measure | Ingredient |
---|---|
½ cup | Water, warm |
1 cup | Sourdough Starter |
2¼ cup | Bread Flour |
1 tablespoon | Sugar |
1 tablespoon | Oil |
1 teaspoon | Salt |
¾ tablespoon | Yeast |
Place ingredients in order in bread machine. Makes large loaf in Hitachi. This is the best sourdough for bread machine that I have ever tried. Adapted from recipe of Helen Fleischer.
Submitted By JOAN MERSHON On 10-20-94