Garlic mustard dressing - russo and lukins
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dijon mustard |
| ⅓ | cup | Red wine vinegar |
| ¼ | teaspoon | Salt |
| Freshly ground black pepper; to taste | ||
| 2 | Cloves garlic; peeled and chopped | |
| 1 | cup | Extra virgin olive oil |
Directions
Combine mustard and vinegar in the bowl of a mini food processor. Season to taste with salt and pepper, and process for 1 minute.
Add garlic cloves and process briefly. Add oil slowly and process until the mixture is thick. Taste and correct seasoning. Dressing should be very garlicky.
Transfer to a storage container and refrigerate until ready to use.
Nutritional analysis per serving: 84 calories, 9 grams fat, 4 milligrams cholesterol, 24 milligrams sodium.
(Recipe featured by Ann Heller, Food editor, Dayton Daily News. Adapted from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins -Workman) Notes: Makes 1½ cups
Recipe by: Silver Palate Cookbook by Julee Rosso & Sheila Lukins Converted by MM_Buster v2.0l.