Fresh herb garlic dressing
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Lowfat silken tofu |
| ¼ | cup | Freshly squeezed citrus juice; combine orange lime tangerine, etc or white wine |
| 1 | tablespoon | Fresh herbs; chopped |
| 2 | tablespoons | Rice vinegar |
| Extra virgin olive oil; to taste * | ||
| Salt and pepper | ||
Directions
* Original was 2 tablespoons oil, but with the tofu and mild rice vinegar, you only need enough oil to flavor the dressing.
Makes about a cup.
Blend all ingredients in blender. Adjust seasoning as necessary. Add water, vegetable stock or wine to thin to your specifications. Let flavors marry for 1 hour. Toss with salad.
From Ellen C. <ellen@...>
NOTES : Use your own favorite herbs. Mix and match with any variety of citrus fruits. Alter oil and vinegar ratio to suit your taste.
Recipe by: Ken Charney, PCC Natural Markets, Seattle TOH Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Nov 3, 1999, converted by MM_Buster v2.0l.