Party-perfect garlic dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | teaspoon | Curry powder |
| 1⅓ | teaspoon | Dry mustard |
| 2 | teaspoons | Cayenne |
| 1 | tablespoon | Dehydrated parsley |
| 1 | tablespoon | Dehydrated chives |
| 1 | teaspoon | Instant granulated garlic |
| ¼ | cup | Salt |
| 1 | tablespoon | White pepper |
| 1 | Lemon rind, chopped | |
| ⅓ | cup | Olive oil |
| 1 | cup | White vinegar |
| 2½ | quart | Salad oil |
| 1¼ | quart | Cider vinegar |
Directions
Moisten instant granulated garlic, parsley and chives with ¼ cup water. To this add curry, mustard, cayenne, salt, pepper and lemon rinds. While beating, first add olive oil, then vinegar. Chill well.
Shake before serving. Makes about 1 gallon.